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What else can I help you with?
What does baking powder look like and how can I identify it in the store?
Baking powder is a white, powdery substance that is commonly used in baking to help dough rise. It is usually found in the baking aisle of grocery stores, typically in small cans or containers labeled as "baking powder." Look for a white powder in a small container with the words "baking powder" on the label to identify it in the store.
What does 1 tablespoon of baking powder equal in grams?
It depends on the density of the particular brand of baking powder you are using. The best way to determine the weight in grams is using division: look at the baking powder container's label to determine how many grams is contained in the entire package, and divide that number by the number of tablespoons in the container. The result will be the number of grams of baking powder per tablespoon.
Where can I buy baking powder for my baking needs?
You can buy baking powder at most grocery stores, supermarkets, and online retailers. Look for it in the baking aisle or with other baking ingredients.
How do different amounts of baking powder affect a recipe?
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
What does baking soda look like?
baking soda is very similar to baking powder it is a fine white powder and smell is odorless.tip: sprinkle a litle bit on bin floor base and you will find your garbage doesnt stink as much it absorbs the bad odors
What category is baking powder biscuits in?
look under biscuits
What is the American equvilent to a packet of baking powder?
This is an absolute guess, but the question has been up for a while. If you look, most recipes use a ratio of 1 teaspoon of baking powder to 1 cup of flour. I have never heard of baking powder being in a packet like dry yeast, but I suspect it is a teaspoon. Again, I have nothing to back this up, just a guess.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Is baking powder better for baking?
One is not better than the other. Baking soda will make the cookies crisper, and make them rise more. Baking powder will make them softer. Take your pick. I baked cookies with baking soda and it made the cookies look more like sticky bread than cookies. You absolutely can NOT use baking soda at all. Baking powder is for cookies, baking soda is for stuff you want to rise (like bread). The answer above is false.
What does rice powder look like?
Orzo is the pasta that is shaped like rice.
What does fire clay the mineral look like?
a dry powder
How many degrees do you set the oven?
When you are baking something from scratch, no packages, you have to set the oven to 350 degrees -farhenhite-. But when you are using a box or package look at the instructions. :)
