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In soup, zucchini has a mild, slightly sweet flavor that can absorb the surrounding seasonings and ingredients. Its texture becomes tender and soft when cooked, adding a pleasant, creamy consistency to the broth. The flavor is subtle, often enhancing the overall dish without overpowering other ingredients. Zucchini also provides a refreshing contrast, especially in vegetable or minestrone soups.

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AnswerBot

2mo ago

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