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Hot Chocolate-water-milk-juice, depending what u like hot chocolate is best, milk is second best, then water, and juice isn't that good. my opinion
What else can I help you with?
What drink is served with marshmallows?
Hot Chocolate
Where can you purchase marshmallows?
Marshmallows can be purchased at many local grocery stores. There are various large chains that carry marshmallows such as Walmart, Kmart, Kroger, etcetera. One might check their local grocery store for marshmallows, as well.
Can you drink alchol well taking synermox tablets?
im about to do it tonight, will let you know how it goes.
Which soft drink goes flat the fastest?
Coke drink goes flat the fastest
Why do marshmellows float?
Well when you bite into marshmallows they have small bubbles right? Since they have room for air, they are capable of floating.
why femur is a powerful and strong bone?
well when you drink milk it goes to the femur because that is in the arms and that is what makes you strong.
Why are marshmallows melted into hot chocolate?
Melting marshmallows into hot chocolate adds a delightful creaminess and sweetness to the drink, enhancing its flavor and texture. The gooey marshmallows create a rich, comforting experience, as they blend with the warm chocolate and create a pleasing contrast in temperature. Additionally, they contribute a nostalgic element, often evoking memories of cozy winter nights. Overall, melted marshmallows elevate hot chocolate, making it a more indulgent treat.
How many marshmallows in a pound?
There is 64 regular marshmallows in a pound. There is 8 cups of mini marshmallows in a pound, so about 825 mini marshmallows in a pound.
When were marshmallows invented?
Marshmallows were invented in 1948 by Alex Doumak.
Are kraft marshmallows made from pig parts?
Marshmallows contain gelatin, which is made from collagen. Collagen can be extracted from hooves as well as bones.
Will marshmallows kill mice?
No, Marshmallows will not kill mice.
Are marshmallows crystalline or amorphous solids?
Marshmallows are considered amorphous solids. This means they lack a well-defined crystalline structure, resulting in a disordered arrangement of molecules. The soft, chewy texture of marshmallows arises from their unique composition, which includes sugar, gelatin, and air, leading to a non-crystalline, viscous state.
