lipase and protease x
Bacon's main nutrients are fat and protein, and the enzymes to break down fat are lipase.
No, you do not need to flip bacon in the oven while cooking it.
The digestion of bacon and eggs begins in the mouth, where enzymes in saliva start breaking down carbohydrates. Once swallowed, the food travels to the stomach, where gastric acids and enzymes further break down proteins and fats. In the small intestine, bile from the liver emulsifies fats, while pancreatic enzymes continue digesting proteins and carbohydrates. Nutrients from the digested bacon and eggs are then absorbed into the bloodstream, providing energy and essential nutrients to the body.
No, you do not need oil to cook bacon as it naturally releases its own fat when heated.
Yes,they need enzymes for replication.Helicase,ligase are some.
Enzymes are Catalysts and speeds up a reaction. So you would need enzymes in ur intestins to speed up digestion
No
Some bacon
yes! absolutely! There is not need to worry about it at all. So enjoy that bacon!
to make more bacon because we love bacon. We need some pork or what ever it is
Pigs don't actually make bacon on their own. People have to slotter (or kill) pigs to make bacon:(
bacon