What factors of production made Ben and Jerry's ice cream possible?

Answer 1

Ben and Jerry's ice cream was made possible by several key factors of production: Natural Resources, such as high-quality dairy and ingredients; labor, including skilled workers who create and manage the production process; capital, including machinery and equipment for manufacturing and distribution; and entrepreneurship, as Ben Cohen and Jerry Greenfield developed a unique business model and brand identity that differentiated their product in the market. These elements combined to create a successful ice cream company known for its innovative flavors and commitment to social responsibility.