Bell peppers have hollow insides and apples are solid, therefore bell peppers must have more buoyancy.
Oh, dude, an apple floats higher in water than a pepper because apples have a lower density than peppers. It's like apples are the cool kids at the pool party, just chilling on the surface while the peppers sink to the bottom. So, if you ever need to impress someone with your knowledge of floating produce, now you know!
Pepper floats because it is less dense than water.
pepper actually floats only some goes to the bottom in a water solution so after that you would need to filter the pepper and sawdust because it is larger and then evaporate the water.
pepper actually floats only some goes to the bottom in a water solution so after that you would need to filter the pepper and sawdust because it is larger and then evaporate the water.
Put something that floats, for example an apple into water.
Yes they do. An apple is less dense than the water it displaces, so it floats. This is why we can have the game of "bobbing for apples", where you try to bite a floating apple.
Of course. Fresh water floats on salt water, warmer water floats on cooler water, and ice floats on any water.
It is less dense than water, therefore it floats on water.
warm water
Cork is lighter than most types of wood and would therefore float higher (or better) in the water.
The soap and pepper experiment demonstrates surface tension by showing how soap disrupts the surface tension of water. When pepper is sprinkled on water, it floats due to surface tension. Adding soap breaks the surface tension, causing the pepper to move away from the soap. This experiment helps illustrate how surface tension works and how it can be affected by different substances.
kerosene floats on water because kerosene is less denser than water