pepper actually floats only some goes to the bottom in a water solution so after that you would need to filter the pepper and sawdust because it is larger and then evaporate the water.
filter or decant leaving behind the pebbles. evaporate the water leaving behind the sugar.
Because the sugar will melt and mix with the coconut chaff making it difficult to separate the mixture
Camphor will sublime when heated mildly (sugar will not). Heat the mixture mildly, collect the sublimate separately, cool the sublimate to get camphor.
Cereal is NOT a compound, NEITHER a homogeneous mixture, BUT yes, it is a heterogeneous mixture
Add water, stir til sugar dissolves, fiter repeatedly until the water is clean, slow evap to retrieve the sugar. Add the dust and sand from the filter (most will have separated pretty well, sand on bottom etc) into a cup/beaker/bucket etc and fill with water, put it in a deep tray and add water very slowly to the bucket until the sawdust has all spilt over the edge. Your sand will be in the bucket and sawdust will have overflowed into the tray.
pepper actually floats only some goes to the bottom in a water solution so after that you would need to filter the pepper and sawdust because it is larger and then evaporate the water.
Use a magnet to separate the iron filings, filter the remaining sawdust and sugar water solution, evaporate the water from the sugar water solution.
water and a magnet
Add the mixture into water and stir to dissolve the sugar. Pour the watery mixture into another container, using a paper filter to catch the pepper. If you would like to have the sugar back into solid form, simply evaporate the water.
how can you separate sugar and pepper cause you dont say nothing bout it
Use a magnet to separate the iron filings, filter the remaining sawdust and sugar water solution, evaporate the water from the sugar water solution.
1)separate the sugar+pepper from the rocks by washing rocks with water and collecting all water rinsed off the rocks. 2)with the water from step 1, pour it through a filter with holes smaller than the pepper and again collect the water. 3)boil the sugar-water mixture until all water has evaporated.
Yes - First, you pour water into the mixture, and mix thoroughly. The sugar will dissolve into the water, but the sawdust won't. Then you get filter paper and make a cone with it (fold it into a quarter then push at the sides), then put it in a funnel and put that in a beaker/pot (depends on amount of mixture). When all of the water has drained through the paper, you will be left with sawdust on the filter-paper and sugar-water in the beaker-pot. To separate the sugar from the water, heat the water up until it has all evaporated, leaving sugar crystals in the pot/beaker.
Pepper will not dissolve in water.
Dissolve the mixture in pure water. Run the water through a filtration system. All the pepper should be trapped in the filter and you will need to allow this to dry. The water that runs through the filter should contain all the sugar - in solution. It will be necessary to allow this water to evaporate - either in its own time or by evaporation. However, you may end up with sugar crystals that are quite different (in size) from those in the sugar-pepper mixture.
filter or decant leaving behind the pebbles. evaporate the water leaving behind the sugar.
Because the sugar will melt and mix with the coconut chaff making it difficult to separate the mixture