What flour is used to make chocolate eclairs?

Answer 1

Choux pastry or Pâte à choux is a pastry using water, eggs, butter and flour and is used to make éclairs, profiteroles, puffs etc. It is an moisture and egg rich pastry, and relies on the sudden change of temperature to create steam and hot air in the mix to rise. The oven (or oil for deep fried items) must be very hot before the items are placed in it to cook.

The recipe requires careful measurement and processes to be successful.

Answer 2

first you grab a loaf of bread then roll it up and rap it in tin foil then bake it for 10 minutes thenafter that when it is done you unwrap it and cut down the middle half way long ways squirt in whip cream and close it bake it again in tin foil for 2 minutes finally when it has finished spread melted chocolate on the top and put it in the fridge for 10 to 15 minutes.

Answer 3

You can use regular "all purpose" flour in eclairs, read the recipe you plan on using, and use whatever kind of flour the recipe calls for.

Answer 4

corn flour