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For Gluten Free People we need to know what we are putting in our mouth, so I have complied a list of possible, and probably additives containing gluten.

  • Starch (1400's range in additives). Many of them are wheat based
  • HVP - Hydrolised Vegetable Protein
  • HPP - Hydrolised Plant Protein
  • Maltodextrin - some are derived from wheat
  • Malt extract
  • Vinegar - is it malt vinegar?
  • Soy sauce - is it wheat based?
  • Caramel colour- can be a problem for some people.
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7y ago

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