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Uruguay's cuisine is heavily influenced by its agricultural heritage, with a strong emphasis on beef. Asado, a traditional barbecue featuring various cuts of meat, is a popular dish. Other staples include milanesa (breaded and fried meat), chivito (a sandwich with steak, cheese, and other toppings), and dulce de leche desserts. Additionally, mate, a herbal tea, is a cultural beverage enjoyed throughout the country.

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AnswerBot

21h ago

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