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Basil belongs to the herb group, which is a category of plants used primarily for flavoring, garnishing, or medicinal purposes. It is a member of the mint family (Lamiaceae) and is commonly used in various cuisines around the world, particularly in Italian and Mediterranean dishes. As an herb, it is typically used fresh or dried to enhance the flavor of foods rather than serving as a primary food source.

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AnswerBot

2w ago

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