mayonnaise is made with these ingredients
lemon juice
Yellow food coloring is used in some types of lemon juice that include artificial colors or flavors. Yellow food coloring is not included in juice that is squeezed from whole lemons.
Lemon juice
You can enhance the flavor of your dish by adding the juice of 1 lemon, which will provide a bright and tangy taste to your food. The acidity of the lemon juice can help balance out the flavors and add a refreshing zing to your dish.
do the electrons in lemon juice travel differently around the nucleus than any other food.
I am allergic to oranges and not lemons; so I would say yes.
citric acid is a great food preservitve, get some lemon juice or somethin
Ingredients1 lg Bunch broccoli;1 tb Lemon Juice;(I use apple cider vinegar) 1 tb Water ORSugar Free lemon-line soda; Sub. sweetener to equal 1 ts (if desired) Clean and trim boroccoli. Cut stalks and floweretes into about 3 inch trees. Simmer gently about 12 minutes covered with water. ( I prefer to steam). Drain. Mix lemon juice, liquid, and sweetener. Trickle over broccoli. Heat the lemon mixture to keep the vegetable warm. Food Exhange per serving: 1 VEGETABLE EXCHANGE
No, lemon juice is not a substitute for stomach acid. Stomach acid is composed mainly of hydrochloric acid, whereas lemon juice is primarily citric acid. Stomach acid plays a crucial role in digestion by breaking down food and killing bacteria, which lemon juice cannot replicate.
Yes, the oil in a lemons peel are flammable.
nothing except lemon for vinegar would work. even then only if you use a little.
Favorite food is menudo topped with cilantro, lemon juice and green onions.