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Chloroform is not a naturally occurring substance in foods and is not considered safe for consumption. It is a chemical compound that has been used historically as an anesthetic and solvent but is primarily found in industrial applications. While trace amounts may sometimes be detected in certain processed foods due to contamination or as a byproduct of other processes, these levels are typically far below safety thresholds. It's important to ensure food safety and avoid exposure to harmful chemicals.

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2mo ago

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