Raw carrots are less likely to support bacterial growth compared to cooked rice, refried beans, and sautéed onions. The high moisture content and nutrient availability in cooked foods create an environment conducive to bacterial growth, while raw carrots, being low in moisture and having a tougher texture, are less hospitable to bacteria. Additionally, cooked rice and beans can harbor bacteria if not stored properly after cooking.
Raw carrots do not support bacterial growth as well as the other options listed. They have a low moisture content and a firm texture, making it more difficult for bacteria to thrive. In contrast, re-fried beans, sautéed onions, and cooked rice are moist and nutrient-rich, creating an ideal environment for bacterial growth if not stored properly.
No. Refried beans are by definition cooked. Once beans have been cooked, they cease to be alive. Besides, photosynthesis took place in the plant's leaves, not in the beans.
from my vast experience of eating cooked carrots i would say no
Carrots can be cooked or burned, but not melted.
Ifried the mushrooms until they were cooked.
Carrots do not swell or shrink when cooked. So 1 cup of raw carrot is the same as 1 cup cooked carrot.
Carrots can be eaten either raw or cooked. Raw carrots are often used in salads, and cooked carrots can be used in casseroles or alone with butter or a cream sauce.
It depends whether the carrots are cooked or raw, the quantity of carrots, and whether they are baby carrots or old carrots. For the calories in baby and old carrots both cooked and raw, by weight or size, see the page link, further down this page, listed under Related Questions.
Wash carrots to remove dirt. Rinsing carrots with warm water for about 40 seconds and rub them gently with your hands or a soft cloth to remove most of the dirt and bacteria. If the carrots are not organic, remove the outer layer of skin by shaving with a paring knife or vegetable peeler. Carrots can be eaten raw: either whole, chopped, or grated. Juice machines and extractors allow you to juice carrots and extract vital nutrients. You can use carrot juice as a marinade or drink it straight or mixed with other vegetable or fruit juices. Carrots can also be cooked or added recipes as an ingredient. Although most vegetables lose some amount of their nutritional impact when cooked, the nutrients from carrots are actually better absorbed when the hard cellular walls are cooked and softened a bit. Carrots can be boiled, baked, broiled or stir fried. Avoid over cooking.
no
cooked or raw cellulose is impossible to breakdown by humans
Yes. If they are cooked. My cats eats pees and carrots all the time!