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During rationing, which occurred in various countries during World War II and other crises, certain foods were notably scarce or unavailable. Items like fresh fruits and vegetables, meats (especially beef and pork), dairy products, and sugar were heavily rationed or difficult to obtain. Additionally, processed foods and luxury items like chocolate, coffee, and certain fats and oils were often limited due to supply constraints. These shortages led to creative cooking and reliance on alternative ingredients.

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2w ago

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What foods were eaten during rationing?

these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.


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Rationing occurred during WWII because there were limited resources available.


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Rationing was done during World War II.We are rationing the chocolate during our diet.


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Because otherwise it wouldn't have been enough to go around.


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