During rationing, which occurred in various countries during World War II and other crises, certain foods were notably scarce or unavailable. Items like fresh fruits and vegetables, meats (especially beef and pork), dairy products, and sugar were heavily rationed or difficult to obtain. Additionally, processed foods and luxury items like chocolate, coffee, and certain fats and oils were often limited due to supply constraints. These shortages led to creative cooking and reliance on alternative ingredients.
these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.
Rationing occurred during WWII because there were limited resources available.
Rationing was used to make needed supplies available for the troops during WW2
There was no rationing during the war. Anything and everything was available in the US.
Rationing was done during World War II.We are rationing the chocolate during our diet.
To make as many supplies as possible available to the military.
No, there was no rationing in korean war
Not sure
Because otherwise it wouldn't have been enough to go around.
Rationing :)
It depends on your location and on what is available
One big change of the usual lifestyle happened when Rationing begun. Rationing was a system started by the Government of Britain which made sure that everyone had a fair share of what was available.