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In natural fruit, Oranges have almost 10 times as much vitamin C as apples have. However, much of the Vitamin C is lost in the pasteurization process for either juice. In many cases, companies add Vitamin C back in the juice as ascorbic acid. Therefore, the Vitamin C content varies from brand to brand in both types of juices. It should be declared clearly on the nutritional panel of the product.

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10y ago

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