Please don't just assume it's air - Why should it be?? Think.
I think the pepper must release some gas into itself while growing into the bell shape, if it didn't, it would be flat as a pancake due to the air pressure around it. So as the pepper grows, the gas volume insede must also grow, to maintain it's shape, and fight the surrounding air pressire (1 Bar, 1 Atmosphere, or 14.5 PSI)
SO - this gas, is it Nitrogen? (from nitrates in the soil). Is it oxygen? (from photosynthesis)
Chances are that it's a mix, but I bet it's not that similar to Air.
Same applies to Chillis, Sweet Peppers, etc....
Any clues would be lovely, thanks, Scott (the question asker)
The black seeds inside a bell pepper are safe to eat. They are not harmful and can be consumed along with the rest of the pepper.
The grains inside of a bell pepper will be the tiny seeds which are found when cutting it open. The entire bell pepper is not considered a grain because it is not a seed.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Bell pepper is a fruit
Yes. There are many but the inside of the pepper is hollow and the seeds are easy to remove.
It is never safe to eat and I hate peppers
Shimla mirchi is the vegetable bell pepper in Hindi.
To say 'a pepper' is ' un poivron '.
yes, you just have to put melted cheese and sauce inside the pepper.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
just the seeds and the flesh of the pepper
bellpepper -- my father always say kalongkagong for bell peppers