Yes, Ilike to use a dry rub and slow cook the brisket.
Yes but I'm not sure how much longer
yes, the longer and slower you cook it the better it is
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
Gas mark 4 middle of oven for 20 min = chewy Gas mark 5 Top of oven 25 Min's =crunchy PS always refer to your own oven as times can vary ENJOY
Around 5-6 the Lowest is 4
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
To cook a 6-pound corned beef brisket, set your oven to 300°F (150°C). Slow-cook the brisket for about 3 to 4 hours, or until it reaches an internal temperature of at least 190°F (88°C) for optimal tenderness. Alternatively, you can simmer it in a pot on the stovetop for a similar duration. Always ensure it is fully cooked and tender before serving.
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
If you use microwave technology it will be about 20 minutes depending how you like it
pig At least 8 to 10 hours.