The ingredients for a great banana bread recipe are; 1/2 cup butter, 1 cup sugar, 2 eggs, beaten, 4 finely crushed bananas, 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon vanilla.
a banana because bread dries out before it starts to mold\turns rotten. this takes longer for bread because it goes through more stages than a banana.
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
banana and strawberry
no a banana rots faster than a bread
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
To make banana bread with only two bananas, mash the bananas well and use them in the recipe as directed. You may need to adjust the other ingredients slightly to compensate for the reduced banana quantity.
If you eat too much, yes. Moderation is key!
Bread