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They taste like broccoli according 2 ppl tht hve tried them. But i lyk Broccoli nd dont lyk brussel sprouts, strangeee lol :)
They taste like cabbage which they are related to. They are often overcooked which results in a nasty tasting chemical being released and can be eaten raw. They are a fall/winter vegetable and taste best in season and grown locally.
they taste like crap, good luck
What else can I help you with?
What type of chemical reaction happens to green beans when they taste like aluminum?
When green beans taste like aluminum, it often indicates a reaction between the beans and the metal of the cooking vessel, typically aluminum. This can occur when the beans are cooked in an aluminum pot, leading to a leaching of aluminum ions into the food, especially if the beans are acidic or cooked for an extended period. Additionally, the off-taste may result from the breakdown of certain compounds in the beans due to heat, which can alter their flavor profile. Thus, it's a combination of chemical interactions between the food and the cookware.
How is a pea?
Pea is a green vegetable that grows above ground on small plant in a green pod much like that of green beans. Semi sweet in taste. Very good and healthy.
Why green beans go bad with pressure cooker?
No, they taste good that way.
Are green beans poisonous like kidney beans are?
Nope. I eat green beans all the time
What does Spanish rice and beans taste like?
taste like yummy sh it dude peace out
How does diarrhea taste?
It tastes like cheese and beans.
Doesn't soy milk taste like beans?
No
What do mung beans taste like?
Mung Bean Sprouts taste starchy like raw potatoes.
Why didn't Pythagoras like beans?
because he didnt like the taste of them
What are two common ingredients in the food dish known as Green Beans Almondine?
The two most common ingredients in the dish known as Green Beans Almondine are green beans and almonds. There are various recipes available for this dish that can be found on sites such as Food Network and Taste of Home.
Is a green bean monocot or dicot?
Green beans, like all beans, are dicots. They have two cotyledons.
Is it safe to pressure cook green beans with brown spots?
How you cook the beans won't matter. If there are only a few brown spots, you may not notice any taste problems at all. If there are alot, the beans may taste bitter. This will be true however they are cooked.
