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What else can I help you with?
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
I Need a recipe for self rising flour using rice flour?
Add 1 1/2 tsp baking powder plus 1/4 tsp salt for each cup of rice flour. Rice flour can be substituted 1:1 for cake or pastry flour in recipes.
How can I make Paul Hollywood's rough puff pastry recipe?
To make Paul Hollywood's rough puff pastry, you will need flour, butter, salt, and water. Start by mixing the flour and salt, then add in cubes of cold butter. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Gradually add cold water and mix until a dough forms. Roll out the dough into a rectangle, fold it into thirds like a letter, then turn it 90 degrees and roll out again. Repeat this process a few times, then chill the pastry before using it in your recipe.
How much gluten to add to all-purpose flour for bread?
Add one tablespoon of gluten for each cup of regular or all-purpose flour.
How do you make shortcrust pastry without using a food processor?
To make shortcrust pastry without a food processor, start by mixing together flour and salt in a large bowl. Cut cold butter into small cubes and add it to the flour mixture, then use your fingertips to rub the butter into the flour until it resembles coarse crumbs. Gradually add cold water, a tablespoon at a time, mixing with a fork until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
What type of fat does you use to make pastry?
You cut up the fat and rub it in with the tips of your fingers
Can you make self-raising flour by adding baking powder to plain flour?
Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.
What is blind baked short crust?
its when you cook the pastry empty first, THEN add your filling. so basically baking pastry on its own.
How can you make gluten free pastry?
To make gluten-free pastry, substitute regular flour with a gluten-free flour blend, such as a mix of rice flour, almond flour, and tapioca starch. You can add xanthan gum or guar gum to help mimic the elasticity of gluten. Combine the dry ingredients with cold butter or a dairy-free alternative, then mix in cold water gradually until the dough comes together. Chill the dough before rolling it out to prevent it from becoming too sticky.
Is pastry flour the same as cake flour?
Pastry flour is a "weak" flour, meaning it has low-gluten content, while regular flour is "stronger", meaning it has a higher gluten level. Higher gluten makes a chewier item, like bread and buns. Lower gluten makes a more delicate item, like pastries and cakes.
What do you add to dough that is sticky and wet?
More flour. Not too much at a time ........
Can Use plain flour substitute corn flour?
I assume you're talking about making the roux for the cheese sauce? I've always used cake & pastry flour. Corn flour might be an interesting experiment. Might add a new flavour dimension. I'll have to try it out!
