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When fish sauce and vinegar are mixed, they create a tangy and savory condiment often used in Asian cuisine. The fish sauce, made from fermented fish, adds umami flavor, while vinegar provides acidity, balancing the richness of the sauce. This combination can enhance dishes like salads, marinades, and dipping sauces, adding depth and complexity to the flavors. It’s particularly popular in Vietnamese and Thai cooking.

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3w ago

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