When fish sauce and vinegar are mixed, they create a tangy and savory condiment often used in Asian cuisine. The fish sauce, made from fermented fish, adds umami flavor, while vinegar provides acidity, balancing the richness of the sauce. This combination can enhance dishes like salads, marinades, and dipping sauces, adding depth and complexity to the flavors. It’s particularly popular in Vietnamese and Thai cooking.
The vinegar and backing powder will mix and just became a liquid. when using backing SODA, then the vinegar and backing soda will start becoming bubbly!
Vinegar makes milk curdle and the nature of vinegar is to not mix.
A gas has been generated by some chemical reaction between the two.
No, it is not recommended to mix vinegar and Epsom salt together as they can react and produce harmful fumes.
why would you use vinegar or household cleaners to shoot herion
If you mix vinegar and baking soda it makes an explosion
Vinegar alone will not kill yellow jackets but if you mix it with other ingredients it will kill them. You will need to mix vinegar with water and liquid dish soap.
When you mix cornstarch and vinegar together, it is a chemical change. This is because a new substance is formed due to the reaction between the cornstarch and vinegar.
No, it is not safe to mix washing soda and vinegar together as it can create a chemical reaction that releases harmful fumes.
You get a physical change (the corn starch dissolves in the vinegar).
The vinegar sit on top of the water because the water is more dense than the vinegar
Casein is formed when you mix milk and vinegar,