Oroweat no longer makes stuffing. Instead they make premium breads including those low in calorie and low in fat. They make specialty breads like Jewish Rye and whole grain breads.
The answer can be found on the stuffing mix packet.
Stove Top stuffing mix is a prepackaged mix of stuffing that one cooks on the stove with water and a fat, typically butter. It was introduced by General Foods, and is currently manufactured by the Kraft Foods company.
Yes, they do! It is called Safeway Stuffing Mix... and a couple varieties are available/ seasoned or plain... Hope that helps!
one you make yourself
Hello :)
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
no not at all
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
Arnold's and Oroweat are not the same, but they are related brands under the same parent company, Bimbo Bakeries USA. Arnold's is primarily known in the Eastern United States, while Oroweat is more recognized on the West Coast. Both brands offer a variety of bread products, but their branding and product lines may differ based on regional preferences.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it. If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare. If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden. If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.