During baking the heat from the oven cooks the flour, and depending upon the ingredients used, the temperature and the duration of cooking you get a bread, cakes or biscuits as the end product
Dough is a combination of water and flour and other additives. Dough can be made into crust and other stuff.
cooking dough is made of flour and water it can be made to use bread and other things
That's impossible. Dough is made by mixing flour with other ingredients. There's no way to change it back.
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
No, because it is made with flour.
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
To help give the dough structure. The flakiness comes from the shortening and the way the dough is made.
Same as today...yeast flour and water
dough+fire=bread water+flour=dough stone+wheat=flour
water + flour = dough
When water is added to flour, it hydrates the protein gluten and starch molecules in the flour, causing them to swell and absorb moisture. This process activates the gluten, resulting in the formation of a cohesive dough. This dough can then be kneaded and shaped to create various baked goods.
Pizza dough (made from strong flour, salt, a little olive oil and water) does not need eggs or almond flour in it. Indeed if you add either of those things it will make the dough very strange.