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What else can I help you with?
Name a product made with the aid of a biological catalyst?
Canned fruits and fruit juices are products made with the aid of a biological catalyst. The industries use synthetically prepared ripening agents to speed up the ripening of the fruits.
How are milk curds formed during the process of making cheese?
Milk curds are formed during cheese making when enzymes or acid are added to milk, causing the proteins in the milk to coagulate and separate from the liquid whey. This process creates solid curds that can be further processed into cheese.
Is Cheese a compound element mixture?
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
What is the outside of brie made of?
The outside of brie cheese is made of a white, edible rind that forms naturally during the cheese-making process.
What happens during the process of making pickles?
yumm
What happens when you eat a grilled cheese with a famous face imprinted in the bread?
You lose out on a money making E-Bay opportunity.
What is cheese salt and how does it differ from regular salt in the cheese-making process?
Cheese salt is a type of salt specifically designed for cheese-making. It differs from regular salt in that it is non-iodized and has a larger grain size, which helps it dissolve more slowly and evenly in the cheese curds. This slow dissolution is important for controlling the moisture content and texture of the cheese during the aging process.
What are the differences between commercial cheese making and organic farm cheese making?
there is a better cheese than the cheese that is being cheesed in the cheesy cheesier chesus cheese.
Can whey be used to make bread after making cheese?
no It can not be used after making cheese
What type of cheese goes into making cheddar?
Cows milk, not cheese, goes into making cheddar
What is the acid present in stale cheese?
The acid present in stale cheese is lactic acid. This acid is produced by bacteria during the fermentation process of cheese-making and contributes to the tangy flavor of aged cheeses.
Is cheese acid or alkali?
Cheese is generally acidic. During the cheese-making process, lactic acid is produced by bacteria fermenting lactose in milk, leading to a decrease in pH and an increase in acidity.
