nothing
I'm not too sure on the currency raises but bread coulda been anywhere between $18-$25 dollars a loaf in comparison to now. Back then maybe a couple dollars or less?
Your banana bread may be dry due to overmixing the batter, using too much flour, or baking it for too long at too high of a temperature.
Hyperthermia can set in, which is when your body is exposed to heat for a prolonged period of time, which raises the core temperature of the body. This can cause dizziness, change in blood pressure, and possible fainting.
Bread has too much calories & too much of it is not good for your body so you might become fat.
Bread, if left out for too long, will become stale. This happens for 2 reasons. One, if the bread was hot, it would be softer. As it cools, the crust will harden. Otherwise, air causes the soft-ness of the bread to deplete. The air can dry out the bread, cool it off, harden the crust, take the moisture out, and possibly cause it to grow mold (if you leave it for TOO long). Some cookies / crackers will do the same. Others will become mushy. This happens as the bonds within the cookie / cracker that made it crunchy or firm begin to loosen. As moisture seeps into a cookie / cracker, that bond will also weaken and it will become softer with time.
im not too sure but I belive it happened in 6666
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
The babby can get sick
he is dide
You will be blind and fall
they sweat
you burn the saucepan