In most cases 2 to 3 days of refrigeration is the maximum recommended time after dethawing or purchased already thawed. Anything beyond this and you seriously risk sickness.
Fish is not something you take chances on.
yes
No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
yes it will the natural enzmeys in the salmon wuill take longer getting into the cells which will increase the time for it to go bad
You're be fine. nothing to worry about. but you really shouldnt eat old food
Consuming raw pork that has been stored in the fridge for a week is not safe. The meat may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook pork thoroughly to kill any bacteria and ensure it is safe to eat.
About 3-4 days.
It isn't fresh anymore. I'd be leery of it.
it stays for about a week
Yes leave them in the fridge for a week :)
Yes, but only for about a week.
one week
About a week