Well, honey, if you leave water out of a cake, you're gonna end up with a dry, sad excuse for a dessert. Water helps create moisture and helps all those ingredients come together in sweet harmony. So, if you forget the water, you might as well just call it a day and order takeout instead.
When fast water passes it leave
it expands
what happens if you leave a hsssssssssssssssssssssssssssssssssssss
The lima beans will bounce in the water
Even if the condensed milk was of a water activity below 0.85, it isn't a good idea to leave it out overnight.
the water will soon turn the colour of the dye
It should leave the residue of the coffee behind.
No.
eventually the water will evaporate and leave most of the salt behind and fall again, baisically the water cycle.
The cake will not taste the way it is supposed to.
No. Cake is better than water.
You will notice a lack of flavor, but it will not affect how the cake turns out. You can leave the salt out of most recipes and it will not change the end result.