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Well, the popcorn will be very hard; in other cases it will be stale. Very stale; matters how long you leave it out like that...

Popcorn pops because the endosperm has a high moisture content. The shell is hard and hold pressure. It is like a mini pressure cooker. When the moisture inside overcomes the shells strength to contain the pressure, the kernel explodes. Water boils at 210 degrees Fahrenheit. Once the water and oil raises above that point, the water turns to vapor. When it has turned the moisture to vapor, it is gelatinizes the starches in the endosperm causing the hardened starches to start softening up. Then when the water vapor creates enough pressure (about 135 psi) the kernel bursts violently and the water still left in the starches causes it to puff up the insides and thus you get popcorn.

Pressure goes from high to low. Just like electricity goes from positive to the more negatively charged parts (like everything drains towards the ground). If there is a hole in the kernel then all the water vapor that would normally create the pressure would just escape through the path of least resistance there were a hole the kernels moisture content would just evaporate and be released into the air. Eventually then corn kernel would dry out and then just burn.

If you left popcorn in the sun nothing would happen, with or without a hole in the kernel.

As I said, the water content within the kernel has to go above the boiling point of water (212 degrees F) to even start building up any pressure. If you left it in the sun, the kernel would start to lose moisture and over time would dry up to a really hard kernel not useful for much.

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14y ago

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