a cup of water that is boiled since it gives more heat.
yes if you heat it alot................
The convective heat transfer coefficient of water is a measure of how easily heat can move through water. A higher convective heat transfer coefficient means heat can transfer more quickly. In a system, a higher convective heat transfer coefficient can increase the rate of heat transfer, making the system more efficient at exchanging heat.
It will overheat because the water is needed to circulate/transfer the heat.
The heat transfer coefficient of water is a measure of how well water can transfer heat. It is influenced by factors such as temperature, flow rate, and surface area. A higher heat transfer coefficient means that heat can be transferred more efficiently between water and another substance. This is important in heat transfer processes like cooling systems or heating systems, where efficient heat transfer is crucial for optimal performance.
Microwaves use radiation to heat food. The microwaves penetrate the food and cause the water molecules inside to vibrate, generating heat through friction. This is a form of heat transfer known as radiation heating.
Convection happens due to the transfer of heat by the motion of a heated fluid such as air or water.
In the atmosphere, heat transfer mainly occurs through convection, as warmer air rises and cooler air sinks. In the ocean, heat transfer also primarily happens through convection currents, where warmer water rises and cooler water sinks. In Earth's interior, heat transfer occurs primarily through conduction, as heat moves from the core to the mantle and crust.
When bacteria are boiled the heat energy from the boiling water transfers through to the cells of the bacteria causing the water inside them to begin boiling as well. This increases the pressure inside the cells until they bursts, killing the bacteria. However boiling water will not have this effect on all bacteria.
This type of heat transfer is called conduction. The transfer is from the warm hand to cool water.
When water is boiled on a stove, heat energy from the stove is transferred to the water. This heat energy increases the temperature of the water molecules, causing them to move faster and eventually reach a state of boiling where they turn into water vapor.
Yes