the cells are dead so the potato whould not perform any movement
When a boiled potato is placed in a solution with a higher concentration of solute, water molecules will move out of the potato cells, causing it to shrink and become wrinkled. To improve this, you can immerse the boiled potato in a hypotonic solution, where the concentration of solute is lower than inside the potato cells, to allow water to move back into the cells, making the potato firm and hydrated again.
Only because the boiled potato is cooked with water, which can possibly get moldy.
Boiled potato is very good for health instead of fried one. You can add pepper and salt with boiled potato and eat. We can give boiled potato to our young children at the age of 1 year. Even old age people can eat boiled potato. Fried potato only should not take much.
When boiled potato peel is put in water, a starchy liquid is created. This liquid can be used as a thickening agent in recipes, as it contains some of the potato's natural starch. Additionally, some nutrients from the potato peel may also leach into the water.
pH is the measure of whether a solution is alkaline or acidic. Potatoes have a common pH level of about 5.0 to 5.5 this means they are pretty acidic.
A potato that is boiled, peeled then deep fryed
Boiled potato still contains fat, containing about 0.1g of total fat, but this is a very low figure.
potato juice make accide
This depends on the concentration of the salt solution. If the water potential of the salt solution is greater (less concentrated) than the cell sap of the potato cells, water would move into the potato cells, increasing the size of the potato strip. If the water potential of the salt solution is lower (more concentrated) than the cell sap of the potato cells, water would move out of the potato cells in the salt solution, decreasing the size of the potato strip.
God will strike the potato core into oblivion and send it to hell.
yes it is healthy