the cells are dead so the potato whould not perform any movement
When a carrot is placed in a concentrated sugar solution, it undergoes a process called osmosis. Water inside the carrot cells moves out into the sugar solution, causing the carrot to lose moisture and become shriveled and soft. This happens because the concentration of solutes (sugar) outside the carrot is higher than inside, leading to a net movement of water out of the cells. As a result, the carrot can lose its crispness and become wilted.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
it turns in to a patato
When a carrot slice is placed in tap water, it absorbs the water through a process called osmosis. The water moves into the carrot cells, causing them to become turgid and swell, making the carrot slice stiff. This happens because the water pressure inside the cells increases, providing structural support to the carrot slice.
When you leave the top of a carrot in a little bit of water, it can start to sprout new leaves over time. The water provides moisture that encourages the growth of new shoots, utilizing the nutrients stored in the carrot top. This process is a form of regeneration, and with enough sunlight and care, the carrot top can develop into a small plant. However, the carrot root itself will not grow larger in this process.
When a carrot is placed in a concentrated sugar solution, it undergoes a process called osmosis. Water inside the carrot cells moves out into the sugar solution, causing the carrot to lose moisture and become shriveled and soft. This happens because the concentration of solutes (sugar) outside the carrot is higher than inside, leading to a net movement of water out of the cells. As a result, the carrot can lose its crispness and become wilted.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
When iodine solution is dropped on a carrot, the iodine reacts with the starch molecules present in the carrot, causing a color change. If the carrot contains starch, it will turn blue-black in the presence of iodine solution, indicating the presence of starch in the carrot.
RAW
If a lot of salt has been added (which I assume is the intention of this question), then the carrot cubes will shrink because the solution will be hypertonic to the carrot cubes. However, adding just the right amount of salt or too little salt can result in the carrot cube staying the same or bloating, respectively.
boiled peas shallots boiled carrot apple butter mint sugar salt pepper mixed together
This phrase means that one needs to be act carefully, anticipating future perils. Bolting a door with a boiled carrot will enable the enemy to enter with the slightest of force, and will serve no purpose.
You can leave by the Carrot Transporter and the blimp. For a solution, see the related question.
A solution made out of carrot is slightly acidic as it contains vitamins.
you shouldn't get stuck. if you do use the carrot remote.
Carrot roots store sugar that is produced by photosynthesis in the leaves.
The colour of the iodine will turn from yellowish brown to dark blue