No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
The solution become more concentrated in sugar.
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
the cells are dead so the potato whould not perform any movement
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
The solution become more concentrated in sugar.
when raisins are placed in concentrated solution of sugarthen they will swell up
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
To make a sugar solution more concentrated, you can heat the solution to evaporate some of the water content, thus increasing the ratio of sugar to water. Another way is to keep the solution in an open container to allow water to evaporate naturally, leaving behind a more concentrated sugar solution.
When you put a sugar-concentrated solution in water, the sugar molecules will dissolve in the water due to their polarity. This process forms a homogenous mixture where the sugar molecules are evenly distributed throughout the water, creating a sweet solution.
Dilute solution, a mixture that has only a little solute dissolved in a certain amount of solvent. Concentrated solution-one that has a lot of solute dissolved in the solvent.