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What can be done to a sugar solution to make it more concentrated?
To make a sugar solution more concentrated, you can heat the solution to evaporate some of the water content, thus increasing the ratio of sugar to water. Another way is to keep the solution in an open container to allow water to evaporate naturally, leaving behind a more concentrated sugar solution.
Why will be change in the potato cube in concentrated sugar solution and distilled water respectively after an hour?
In the concentrated sugar solution, water will move out of the potato cube, causing it to shrink due to osmosis. In distilled water, water will move into the potato cube, causing it to swell due to osmosis.
What will happen to the potato when place is a concentrated sugar solution?
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
What has the following has the lowest pH pure water concentrated sugar solution concentrated sodium hydroxide solution gastric fluid?
The lowest pH would be found in the concentrated sodium hydroxide solution, as it is a strong base. The pH of gastric fluid is typically around 1.5-3.5, whereas pure water and a concentrated sugar solution are close to pH 7 (neutral) and slightly acidic, respectively.
Is sugar water an aqueous solution?
Yes, sugar and water mixed together are considered a solution. Sugar water is a solution because the sugar dissolves into the water.
Is water and sugar a concentrated solution?
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
When some water evaporates from a sugar solution the solution becames...?
The solution become more concentrated in sugar.
What can be done to a sugar solution to make it more concentrated?
To make a sugar solution more concentrated, you can heat the solution to evaporate some of the water content, thus increasing the ratio of sugar to water. Another way is to keep the solution in an open container to allow water to evaporate naturally, leaving behind a more concentrated sugar solution.
What happens if the sugar solution is more concentrated than the sap vacuole?
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
What happens to the concentration of the sugar solution when the water is removed?
When water is removed from a sugar solution, the concentration of sugar increases. This occurs because the amount of sugar remains constant while the volume of the solvent (water) decreases, resulting in a higher ratio of sugar to water. Consequently, the solution becomes more concentrated, leading to a sweeter taste and potentially causing crystallization if the saturation point is reached.
Why will be change in the potato cube in concentrated sugar solution and distilled water respectively after an hour?
In the concentrated sugar solution, water will move out of the potato cube, causing it to shrink due to osmosis. In distilled water, water will move into the potato cube, causing it to swell due to osmosis.
What to Carrot in concentrated sugar solution?
When a carrot is placed in a concentrated sugar solution, it undergoes a process called osmosis. Water inside the carrot cells moves out into the sugar solution, causing the carrot to lose moisture and become shriveled and soft. This happens because the concentration of solutes (sugar) outside the carrot is higher than inside, leading to a net movement of water out of the cells. As a result, the carrot can lose its crispness and become wilted.
What happens when you put sugar in water in the sun?
When you put sugar in water and leave it in the sun, the heat from the sun can increase the water temperature, which helps dissolve the sugar more quickly. As the sugar dissolves, it creates a sugar solution. If left for an extended period, especially in warm conditions, some of the water may evaporate, potentially leading to a more concentrated sugar solution or even crystallization if the conditions are right.
What will happen to the potato when place is a concentrated sugar solution?
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
What has the following has the lowest pH pure water concentrated sugar solution concentrated sodium hydroxide solution gastric fluid?
The lowest pH would be found in the concentrated sodium hydroxide solution, as it is a strong base. The pH of gastric fluid is typically around 1.5-3.5, whereas pure water and a concentrated sugar solution are close to pH 7 (neutral) and slightly acidic, respectively.
What happens when you mix water and sugar?
The sugar will dissolve in the water, changing the sugar from solid to liquid.
Is sugar water an aqueous solution?
Yes, sugar and water mixed together are considered a solution. Sugar water is a solution because the sugar dissolves into the water.
