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When water is removed from a sugar solution, the concentration of sugar increases. This occurs because the amount of sugar remains constant while the volume of the solvent (water) decreases, resulting in a higher ratio of sugar to water. Consequently, the solution becomes more concentrated, leading to a sweeter taste and potentially causing crystallization if the saturation point is reached.
What else can I help you with?
What happens to concentration of the sugar solution as the water is removed?
Concentration increases
Solution A contains 50g of sugar. Solution B contains 100g of sugar. Can you tell which solution has a higher sugar concentration Explain.?
To determine which solution has a higher sugar concentration, we need to know the total volume of each solution. Concentration is defined as the amount of solute (sugar) per unit volume of solvent. Without the volumes of Solution A and Solution B, we cannot definitively conclude which solution has a higher sugar concentration just based on the mass of sugar alone.
A sugar solution contains 26g of sugar in 50 L of solution. What is the concentration in g L?
The concentration of sugar in the solution is 0.52 g/L.
What happens to the weight of the tomato when boiled in a sugar solution?
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
What happens when solution of salt or sugar is put on mounted Rhoeo leaf?
When a solution of salt or sugar is put on a mounted Rhoeo leaf, the process of osmosis occurs. Water moves from an area of higher concentration (inside the leaf) to an area of lower concentration (the solution outside the leaf), causing the leaf cells to shrink or swell depending on the concentration of the solution. This can disrupt the normal functioning of the leaf cells and lead to changes in their appearance.
What happens to concentration of the sugar solution as the water is removed?
Concentration increases
What is the relationship between the density of a sugar solution and its concentration?
The density of a sugar solution is directly related to its concentration. As the concentration of sugar in the solution increases, the density of the solution also increases. This is because the sugar molecules add mass to the solution, making it more dense.
Solution A contains 50g of sugar. Solution B contains 100g of sugar. Can you tell which solution has a higher sugar concentration Explain.?
To determine which solution has a higher sugar concentration, we need to know the total volume of each solution. Concentration is defined as the amount of solute (sugar) per unit volume of solvent. Without the volumes of Solution A and Solution B, we cannot definitively conclude which solution has a higher sugar concentration just based on the mass of sugar alone.
A sugar solution contains 26g of sugar in 50 L of solution. What is the concentration in g L?
The concentration of sugar in the solution is 0.52 g/L.
What happens to the concentration of the sugar solution as the waterremoved?
I don’t know man I’m just answering questions to get coins
What happens to concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
What happens to the concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
What happens to the weight of the tomato when boiled in a sugar solution?
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
What happens when solution of salt or sugar is put on mounted Rhoeo leaf?
When a solution of salt or sugar is put on a mounted Rhoeo leaf, the process of osmosis occurs. Water moves from an area of higher concentration (inside the leaf) to an area of lower concentration (the solution outside the leaf), causing the leaf cells to shrink or swell depending on the concentration of the solution. This can disrupt the normal functioning of the leaf cells and lead to changes in their appearance.
If a 25 g sample of sugar was dissolved in 50 g of water The concentration of the solution is?
To determine the concentration of the solution, we need to calculate the total mass of the solution first. The total mass is the sum of the mass of sugar (25 g) and the mass of water (50 g), which equals 75 g. The concentration of the solution is then calculated by dividing the mass of the solute (sugar) by the total mass of the solution: (25 g / 75 g) x 100% = 33.33%. Therefore, the concentration of the solution is 33.33%.
What is the name of salt and sugar solution?
This is called concentration polarization.
Strength measurement of sugar solution using polarized light?
The strength of a sugar solution can be determined by measuring the rotation of polarized light passing through the solution using a polarimeter. Sugar molecules rotate the plane of polarized light, and the degree of rotation is proportional to the concentration of sugar in the solution. By measuring this rotation angle, the strength or concentration of the sugar solution can be calculated.
