Concentration increases
The concentration of sugar in the solution is 0.52 g/L.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
When a solution of salt or sugar is put on a mounted Rhoeo leaf, the process of osmosis occurs. Water moves from an area of higher concentration (inside the leaf) to an area of lower concentration (the solution outside the leaf), causing the leaf cells to shrink or swell depending on the concentration of the solution. This can disrupt the normal functioning of the leaf cells and lead to changes in their appearance.
The strength of a sugar solution can be determined by measuring the rotation of polarized light passing through the solution using a polarimeter. Sugar molecules rotate the plane of polarized light, and the degree of rotation is proportional to the concentration of sugar in the solution. By measuring this rotation angle, the strength or concentration of the sugar solution can be calculated.
Concentration increases
The density of a sugar solution is directly related to its concentration. As the concentration of sugar in the solution increases, the density of the solution also increases. This is because the sugar molecules add mass to the solution, making it more dense.
The concentration of sugar in the solution is 0.52 g/L.
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The concentration of the sugar increases
The concentration of the sugar increases
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
When a solution of salt or sugar is put on a mounted Rhoeo leaf, the process of osmosis occurs. Water moves from an area of higher concentration (inside the leaf) to an area of lower concentration (the solution outside the leaf), causing the leaf cells to shrink or swell depending on the concentration of the solution. This can disrupt the normal functioning of the leaf cells and lead to changes in their appearance.
To determine the concentration of the solution, we need to calculate the total mass of the solution first. The total mass is the sum of the mass of sugar (25 g) and the mass of water (50 g), which equals 75 g. The concentration of the solution is then calculated by dividing the mass of the solute (sugar) by the total mass of the solution: (25 g / 75 g) x 100% = 33.33%. Therefore, the concentration of the solution is 33.33%.
This is called concentration polarization.
The strength of a sugar solution can be determined by measuring the rotation of polarized light passing through the solution using a polarimeter. Sugar molecules rotate the plane of polarized light, and the degree of rotation is proportional to the concentration of sugar in the solution. By measuring this rotation angle, the strength or concentration of the sugar solution can be calculated.
Some types of sugar solutions include sucrose solution (table sugar dissolved in water), glucose solution, fructose solution, and maltose solution. These solutions can vary in sweetness and application based on the type and concentration of sugar used.