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When custard is compressed, the air bubbles within it are forced out, leading to a denser texture. The pressure can cause the custard's structure to change, potentially making it more gelatinous or firm, depending on the ingredients and cooking process. However, excessive compression may also break down the custard's delicate emulsion, resulting in a less appealing consistency. Overall, the outcome largely depends on the degree of compression applied.
What else can I help you with?
What happens when you mix two custard powders together?
You wind up with a multi-brand blend of custard powders from which you can make perfectly fine custard.
What happens if you rapidly compress a gas or vapor?
It heats up.
What happens to the temperature of a gas that is squeezed or compressed?
If you compress a gas the temperature increases
What is green custard?
mint custard
Does Zac Efron like custard?
Who doesn't like custard everyone likes custard!
What happens to the pictures in your presentation when you click the Compress Pictures button in Microsoft PowerPoint?
Compress picture reduces the size of pictures in Power point. It can make the presentation faster than ever.
What happens when two plates compress?
I think I read somewhere that something called "fold mountains form
What happens when you compress a disk drive?
It would tie up a bunch of space and slow it all down.
Do monkeys eat custard?
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
Does custard powder explode?
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
What is chocolate custard?
chocolate flavoured custard? :D
What brand of custard was used for Doctor Who?
It was Birds Custard
