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When a piece of zucchini is soaked in saltwater the zucchini breaks down and loses its firmness What best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
If vegetables become wilted they can often be made crisp again by soaking them in water. What process causes this change?
Osmosis is responsible for vegetables crisping up when soaked in water. The water diffuses into the cells and makes them turgid.
What best explains what happens when a piece of zucchini is soaked in saltwater the zucchini breaks down and loses its firmness?
The cells in the zuchinni shrink because they lose their water
When a piece of zucchini is soaked in saltwater the zucchini breaks down and loses its firmness .which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
When a piece of a zucchini is soaked in saltwater the zucchini breaks down and loses its firmness. Which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
When a piece of zucchini is soaked in saltwater the zucchini breaks down and loses its firmness. What best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
When a piece of zucchini is soaked in saltwater the zucchini breaks down and loses its firmness's. What best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
When a piece of zucchini is soaked in saltwater the zucchini breaks down and loses it firmness. which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
When a piece of zucchini is soaked in salt water the zucchini breaks down and loses its firmness which explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water
When a piece of zucchini is soaked in saltwater the the zucchini breaks down and loses its firmness. Which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
How does water affect the appearance of a vegetable?
The amount of water in the cells of a vegetable affect the turgor pressure in the cells. The turgor pressure is how much pressure is in the cells. If the cells of the vegetable do not have enough water, the turgor pressure is low, so the plant wilts, making the vegetable look shriveled or small. If the cells of the vegetable have the right amount of water, the turgor pressure is high enough to keep the plant from wilting, so the vegetable looks healthy. If the cells of the vegetable have too much water, the turgor pressure is very high, and the cells may burst open, making the vegetable look shriveled and small.
When a piece of zucchini is soaked in salt water the zucchini breaks down and loses its firmness . Which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water
