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Because it's processed from sugar beets. And once the sugar beet is processed it forms sugar crystals
Hot sugar is soft, when you add cold liquid it will get hard at once.
If you let it sit in there for a long time, it will grow roots and will grow. I don't know what it will grow into, but my dad tried doing it once
Answer:The plants and the parts that are best known for containing sugar are: * Maize (aka sweet corn) has sugar in the seeds.* Sugar beet and carrots both have sugar in the root.* Sugar cane has sugar in the stem.* Maple and aspen sap is harvested and dewatered to make a sugar syrup* Almost all flowers contain sugar.Honey is almost 100% sugar. Though made by bees the sugar is from flowers The flowers of the coconut palm are distilled to produce "palm sugar".* Most fruits contain sugarAnswer: Sugar is produced by a process known as photosynthesis. That reaction uses the energy in sunlight to convert carbon dioxide to sugar, cellulose and starches.The parts of the plant that do this work are called photosynthetic reaction centers that contain chlorophyl (this compound gives the "green" to plants). The specific structures that hold the chlorophyl are called chloroplasts. Generally the leaves of plants contain many of the sugar producing sites as they hav alot of surface area to collect sunlight and extract carbon dioxide with the air. However, once produced the sugars are transported internally in the plants to fruit, flowers, roots or seeds by the sap, making these sweeter than the plant in general.
Yes, deer will not only eat the beets greens, they will also dig for the roots. Even if the root is an unfamiliar food for them, once they have some, they love them. Deer especially like sugar beets, and both hunters and non-hunters often plant beets for the purpose of attracting deer.If you are growing the beets for your own use, here are a few suggestions for protecting them from deer and other hungry animals. Install an electric fence around your garden or crop, sprinkle milorganite around the garden, or hang Irish Spring soap around the border of the garden.
Yes because Starch is carbs. Carbs turn to sugar in the body to be used for energy. Once this happens, Your blood sugar will raise. So starch and sugar areeee the same thing. They're just broken down differently.
Yes, eating beets can sometimes turn urine red or pink due to a pigment called betanin. This is harmless and should return to normal once the beets are no longer being consumed.
It means you are not using all of the sugar at once. You use it in parts. Example: 1/2 cup of sugar at once then 1/2 cup sugar later in the recipie
Boiling tends to remove some of the blueish-red coloring so that boiled beets appear pale compared to raw beets. However, the color (betanin, not anthocyanin as once thought) is sensitive to pH and can go a yellow-brownish color in alakaline water, or more reddish in acidic water. Adding a little vinegar to the water will maintain the red color. Boiling for an extended time will turn the beets brown.
Cooking fresh beets on the stove typically takes about 30 to 45 minutes, depending on their size. To cook them, place the beets in a pot, cover them with water, and bring it to a boil. Once boiling, reduce the heat and simmer until they are tender when pierced with a fork. After cooking, let them cool slightly before peeling the skins off.
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