You get salmonella and die.
Everywhere
It is safe to leave lunch meat out for up to 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow and the meat may become unsafe to consume. It is best to refrigerate lunch meat promptly to keep it safe to eat.
Meat can safely marinate in the fridge for up to 2 days before it may become unsafe to eat.
The meatpacking plants were mainly concerned about making money.
'Cause like, uh... there is diseases in it and stuff.
Lunch meat should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and becoming unsafe to eat.
Meat can stay in a crockpot on the "warm" setting for a maximum of 2 hours before it becomes unsafe to eat due to the risk of bacterial growth.
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Cooked meat should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the meat may become unsafe to eat. It is important to refrigerate or reheat cooked meat within this time frame to prevent foodborne illness.
It is not safe to leave meat out to thaw for more than 2 hours at room temperature. After 2 hours, bacteria can start to grow on the meat, making it unsafe to consume. It is best to thaw meat in the refrigerator or using cold water to prevent bacteria growth.
Consuming raw meat that has been left out for 12 hours can be unsafe because bacteria can multiply rapidly at room temperature, increasing the risk of foodborne illness. Cooking meat to the proper temperature can kill harmful bacteria and reduce the risk of getting sick.
the pure food and drug act