Everywhere
freezer
If kept on the top shelf, in the coldest part of the refrigerator, it will be good for about 4 days. Probably longer, but as a safety measure, i wouldn't keep it beyond 4 days.
According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
To safely store and preserve meat, especially when freezing it, follow these steps: Wrap the meat tightly in plastic wrap or aluminum foil to prevent air exposure. Place the wrapped meat in a freezer-safe container or bag to prevent freezer burn. Label the package with the date and type of meat for easy identification. Store the meat in the coldest part of the freezer to maintain its quality. Thaw frozen meat in the refrigerator or under cold water to prevent bacterial growth.
I have a super-chill drawer in my refrigerator that allows me to store raw meat for one week, but it does start to freeze. At regular refrigerator temperatures, you can figure on 2-3 days, less if it is ground beef.
The mitochondria
Not exactly it is part of the meat and meat alternatives group. mostly meat alternatives. so you are partly correct.
they eat meat but not a meat of pig chicken nor beef... meat of those insects they dont eat a whole part of plants but just a part of it
The top of the refrigerator is cold because that's where the cooling unit is located, usually at the back. The cold air sinks, so it tends to stay at the bottom of the fridge where it keeps the food cool.
Its big cheeks for storing nuts
There's no antifreeze installed in a refrigerator. It's just that you will have to set the temperature into normal and then the internal part will slowly get hot.