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When shale is soaked in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate and other minerals present in the shale, leading to a chemical reaction that can dissolve some of these components. This can result in the weakening of the shale structure and the release of certain ions into the solution. Over time, the vinegar may also help to remove some of the organic materials or contaminants present on the shale's surface. However, the overall impact depends on the specific mineral composition of the shale.
What else can I help you with?
What happens to a boiled egg after being soaked in alcohol?
Not much, but if you soak it in vinegar the shell will dissolve!
What reaction happens when an egg is soaked in vinegar?
When an egg is soaked in vinegar, a chemical reaction occurs where the acid in the vinegar reacts with the calcium carbonate in the eggshell. This reaction dissolves the eggshell, leaving only the semi-permeable membrane around the egg intact.
What is to preserve by soaking in vinegar or brine?
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
How long should meat be soaked in vinegar for optimal flavor enhancement?
Meat can be soaked in vinegar for about 30 minutes to 2 hours for optimal flavor enhancement.
Why do pennies get shiny after being soaked in vinegar?
Because the chemicals in a penny react with the vinegar
Are bones bendable?
They are not bendable unless soaked in vinegar.
How long should fruit be soaked in vinegar for optimal flavor infusion?
Fruit should be soaked in vinegar for at least 30 minutes to achieve optimal flavor infusion.
Does an egg last longer soaked in vinegar or water?
water
Why doesn't the membranenof an egg get dissolved when soaked in vinegar?
Because when it is soaked in vinegar,the shell is making direct contact with the vinegar;the shell is made from carbonate and will be dissolved by the acid in the vinegar, whereas, the membrane is protein so it takes a lot longer to be affected by the vinegar. The reaction is different so the membrane appears not to be affected.
What happens to an egg in vinigar?
When an egg is soaked in vinegar, the shell dissolves due to the acidic nature of the vinegar. This process leaves behind the egg's membrane intact, creating a "naked egg" that feels rubbery to the touch and can bounce when dropped.
What happens when an egg is soaked in Gatorade?
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
What happens to an hard - boiled egg when soaked in apple cider vinegar?
When a hard-boiled egg is soaked in apple cider vinegar, the vinegar's acetic acid reacts with the calcium carbonate in the eggshell, gradually dissolving it. This process leaves the egg with a delicate, translucent membrane instead of a hard shell. The egg may also absorb some of the vinegar's flavor and acidity, resulting in a tangy taste. Over time, the egg can become softer and more flavorful due to the vinegar's penetration.
