When you add salt to vegetable oil, the salt will clump to the bottom. It doesn't dissolve. It requires you to use a further additive, such as lemon juice, to fully mix the two. You won't necessarily have salty vegetable oil.
The cells of the vegetable lose their water.
no
Salt + Vegetable oil . The salt is the ionic solid and the vegetable oil is the nonpolar liquid
Cause you added too much salt ans it is suppose to be oil you add to the water
Cause you added too much salt ans it is suppose to be oil you add to the water
Cause you added too much salt ans it is suppose to be oil you add to the water
.100 ml measuring cylinder .1 teaspoon .clear drinking cup . popsicle stick . salt .cooking oil well when you add salt to oil and water and than stirr it for 30 seconds but the all dont match ,and it turns white because alll whats mixxed together turns a differnt colour and when it is finshed being stirred as you can see that the oil will float to the top and salt will sink to the bottom of the drinking cup.
Flavor, to make the salt stick better, and to allow the nuts to pass through the machinery more easily.
no it can not
Vegetables have oil and salt, and they also have characteristics of chips except that they are not fried. Parents often make an excuse about this. Vegetables only have oil and salt if you add oil and salt. There is nothing bad for you in vegetables unless you are alergic to them or you have some type of illness that makes it hard for you to digest them. It is not bad for you. They are healthy.
you need potatoes , vegetable oil , and salt if you want salt
because vegetable is good for health