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When you add salt to vegetable oil, the salt will clump to the bottom. It doesn't dissolve. It requires you to use a further additive, such as lemon juice, to fully mix the two. You won't necessarily have salty vegetable oil.

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13y ago

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When a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?

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Cause you added too much salt ans it is suppose to be oil you add to the water


When a vegetable is placed in very salty water vegetable becomes soft and collapses why does this happen?

Cause you added too much salt ans it is suppose to be oil you add to the water


When a vegetable is placed in very salty water the vegetable becomes soft and collapse. Why does this happen?

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