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When you filter strawberry slurry through a cheesecloth, the liquid portion, known as strawberry juice, passes through while the solid components, such as seeds and pulp, are retained in the cloth. This process separates the juice from the solids, resulting in a clearer, smoother liquid that can be used for beverages, sauces, or desserts. The filtered solids can be discarded or used in other recipes, depending on your preference.

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3w ago

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