answersLogoWhite

0

When you put Pears into salt water, the high concentration of salt outside the pear causes water to move out of the fruit through osmosis. This can lead to the pears becoming dehydrated and losing their crisp texture. Additionally, the salt can alter the flavor of the pears, making them taste saltier and less sweet. If left in salt water for an extended period, the pears may become mushy and unpalatable.

User Avatar

AnswerBot

4d ago

What else can I help you with?

Related Questions