The significance? I'm not a philosopher. The effects? A spike in insulin, a possible feeling of fatigue, a consumption of rapidly absorbed calories that could lead to weight gain, the displacement of said calories that could have been fruits, vegetables or whole grains. Consumption has been linked to type II diabetes.
No, whole wheat is a type of whole grain, but not all whole grains are whole wheat. Whole wheat specifically refers to wheat grains that have not been refined, while whole grain refers to any grain that has not been processed to remove its bran, germ, and endosperm.
Yes, alcohol consumption has been linked to an increased risk of developing ovarian cancer.
Salt, saturated fats, trans fats...
Moderate consumption of alcohol has surprisingly been linked to strong hearts and sharper brains.
The most popular foods that have been known to lower cholesterol are the foods which are high in whole grains. Cheerios is a great source of whole grains, and one bowl every day for 3 months has been proven to lower cholesterol.
People have been eating boiled whole grains since prehistoric times, so we'll never know who the first one was.
In research studies it has been shown that whole grains can help reduce the risk of strokes, type 2 diabetes, and heart disease. It has also shown to help with weight management, as the grains keep you fuller longer.
Vetch has been used by farmers for over 9,000 years. It used to be used by humans but since it is bitter, other grains have been used for human consumption.
Cigarette smoking, excessive alcohol consumption, and recreational drug use (for example, use of cocaine ) have been linked with an increased risk.
Yes, alcohol consumption has been linked to an increased risk of developing rectal cancer. Studies have shown that heavy alcohol consumption can contribute to the development of this type of cancer. It is recommended to limit alcohol intake to reduce the risk of developing rectal cancer.
carotenoid's has not been linked to cancer from the studies that have been done...