it's -0000 degreee calcius
To prove that glucose does not raise the melting point of stearic acid, conduct a melting point analysis of stearic acid alone and stearic acid mixed with glucose. If the melting point of the mixture is the same as that of stearic acid alone, it indicates that the presence of glucose does not affect the melting point of stearic acid. This experiment can help demonstrate that glucose does not raise the melting point of stearic acid.
The melting point of cesium is lower than that of sodium. Cesium has a melting point of 28.4°C, while sodium has a melting point of 97.8°C.
Covalent compounds have a lower melting point.
Covalent compounds have a lower melting point.
HBr has a lower melting point of -86.8 degrees C. HF has a melting point of -83 degrees C.
Sodium has a melting point of 97.72 oC and rubidium has a melting point of 39.48 oC.
the temperature of ice cream in about -25 degrees COH GOD, THIS IS ABOUT THE STUPIDEST QUESTION IN THE WORLLDDDD,o_o!!
Yes, the results could differ because the atmospheric pressure varies with altitude, which can affect the boiling point of liquids, including the melting point of solids. The lower atmospheric pressure at the top of a mountain can cause the melting point of a substance to be slightly lower than at sea level.
The melting point of bromine is -7,2 0C. The melting point of chlorine is -101,5 0C.
A melting point under the temperature of the experiment.
To lower the melting point of wax, you can consider adding a small amount of mineral oil or vegetable oil to the wax before melting it. This will decrease the overall melting temperature of the wax. Alternatively, you can mix the wax with a lower melting point wax to create a blend with a reduced melting point.
Ice is added to decrease the melting point of ice cream.