A cake pan.
600
eleven
Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
Fruit cakes and Christmas are a tridtion for everyone to do, they just go well together.
Butter makes a cake moist, adds flavor, and acts as a minor binding agent to help hold the cake together. Vegetables are not commonly put into cakes.
I've heard asparagus goes well with crab cakes.
Assuming the cakes have a volume of cubic cm, as does the box (cm3), then the box can hold 400,000 cm3 of cake. If each cake is 2160 cm3, then the box can hold 185.2 cakes. Since you probably only want whole cakes, then you can snuggly fit 185 cakes into that box.
pan cakes
Yes.
Hold polar molecules together
Well, i think its so the cake will hold its shape and not fall over.
Covalent bonds hold atoms together. Ionic bonds hold ions together