If buttermilk is past the date on the carton, it may still be safe to use if it has been stored properly and shows no signs of spoilage, such as an off smell, unusual texture, or mold. Buttermilk can often last beyond its expiration date due to its acidity, which helps inhibit bacterial growth. However, it's always best to perform a smell and taste test before using it in recipes. If you're unsure, it's safer to discard it.
buttermilk can last two weeks, but if it is opened it is best to use on the first week. although even after the expiration date you can still using for baking.
No, it is not safe to use buttermilk past its expiration date as it may have spoiled and could cause foodborne illness.
Cost too much
The milk carton is swollen because gases produced by bacteria inside the carton have caused it to expand. This can happen when the milk is past its expiration date or if it has been stored improperly, allowing bacteria to grow and produce gas.
Look at the due date. Check for an expiration date, and if there is not one just smell it. It will have a foul smell if it's bad. If there is an expiration date, most products are good a week after that date, so just add a week to that date.
unless u wanna get sick, no
Yes
it means the date that it was packaged
The milk carton is puffed up because of a buildup of gas inside, which can be caused by bacteria producing gas as they break down the milk. This can happen when the milk is not stored properly or when it is past its expiration date.
Unopened milk is typically good for about one week past the expiration date printed on the carton.
Probably. Unless it has separated from homogenized to clear liquids and solids. I use separated buttermilk anyway . It makes WAY tangy biscuits. Just watch out for mold .
Buttermilk is typically good for about 2 weeks after the expiration date on the package if stored properly in the refrigerator.