Yes, they are a non-fermented pickle.
Suggest you look at Claussen's website. However, it is probably a secret recipe.
Yes, dill pickles should be refrigerated to maintain their freshness and quality. Refrigeration helps to preserve the flavor and texture of the pickles and prevents them from spoiling quickly.
Yes if you leave claussen pickles out all night they are still good
No, Claussen sauerkraut is not pasteurized. It is a raw sauerkraut that is naturally fermented.
Dill pickles.
They do. If they don't have dill in the brining liquid they are just plain "pickles".
They are excellent, try the Bread and Butter pickles if you like sweet pickles, relish is great also.
Kosher pickles are made using a specific traditional Jewish method of pickling, while dill pickles are pickled with dill and garlic for flavor.
Dill pickles are the best invention ever made! If you haven't tried one you should!
The spices involved. Dill is a spice that isn't in the polish which are hotter.
Kosher dill pickles are typically sour, not sweet.
Dill Pickles have 0 WW Points