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Taking the cookie out of the oven after the proper amount of time will add more to the "gooiness" factor than the ingredients. Most chocolate chip cookie are overcooked. Taking the cookies out of the oven when just the edges are brown and NOT the whole cookie will make a moister gooier cookie. Another tip would be to refrigerate your cookie dough for at least 2 hours before baking and this will help keep the cookies thick and gooey as well.
What else can I help you with?
Is chocolate cookie a homogeneous?
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
How does eating a chocolate chip cookie affect your senses?
makes you fatter
What makes slime gooey?
ok
What is a good question to ask if you are describing a chocolate chip cookie?
they taste good and smell good!
How many grams of sugar in a chip cookie?
A small cookie may be 5 or 6 grams, but a large or jumbo cookie could be 10x or 15x that.
What ingredient in Belgian chocolate makes it unique?
Not one single ingredient but the quality of each ingredient, the recipes that are special, as well as the care and craftsmanship of manufacture all contribute to making Belgian chocolates and pralines among the best in the world.
What kind of a cookie makes you rich?
The fortune cookie!
What kind of cookie makes you rich?
A fortune cookie!
What ingredient makes chocolate melt?
Not unless it gets heated to 801 degrees Celsius.
What does flower do to a cookie?
it makes the cookie.if you don't have that it wont be a cookie
Why did people need chocolate chip cookies?
Because its made with sugar and it makes the mouth water;) They don't necessarily NEED chocolate chip cookies, but really, they WANT them. It's love in a cookie that people want to joyfully eat it all up;)
Is unsweetened chocolate the same as bitter chocolate when used in a recipe?
Yes, baker's chocolate and unsweetened chocolate are the same.
